The Sulby Glen Hotel stands out on the Island as one of the best places to eat. Our name is linked to only the best in local produce and the unique quality of our meal and menu contents.

Home cooked food is our speciality under the watchful eye of our highly acclaimed Chef: Geoff Betts, our menu is complimented by a superb wine list which is reviewed on a monthly basis keeping up to date with new and exciting wines as well as providing a extensive fine wine list to suit the wine connoisseurs amongst our guests.

All the ingredients of our menu are locally produced, and specials alter daily. Manx specialities are included in our menus, Manx Queen scallops, crabs, kippers and lobsters, can be found along side Loughtan lamb, tender Manx beef and pork. Summer fruits, including Manx strawberries and raspberries are full of flavour.

The Bistro “Landlords” is open daily between 12 noon and 2.30pm and again in the evenings from 6.00pm. If you would prefer a bar snack these are available in the bar areas the same periods.